Location
Liverpool
About
Birthday:
July 20
Employer
The Walton Centre NHS Foundation Trust / NNEdPro Global Centre for Nutrition & Health
Which one of the following Member categories relates to your job?
Healthcare practitioners
Additional information about your interest in iKANN
I originally trained as a nutritional scientist, and hold a BSc in Nutritional Sciences from University College Cork, Ireland. I am an ANutr with the Association for Nutrition.
I have an MSc in Nutrition and Dietetics from the University of Chester and currently work as a specialist Neurosurgery Dietitian at The Walton Centre NHS Foundation Trust.
I also function as the NNEdPro Science & Digital Communications Lead and host our monthly ‘Virtual Journal Club,’ which provides a platform for discussion and critical appraisal of topical research for NNEdPro and IANE members
Friends (3)
Activity Feed
"Posting on behalf on the NNEdPro Nutrition & COVID-19 Taskforce
Much of the existing literature on nutrition in COVID-19 has focused on nutritional risk factors in relation to acute disease severity and outcomes, for which we know there are severe…"
Much of the existing literature on nutrition in COVID-19 has focused on nutritional risk factors in relation to acute disease severity and outcomes, for which we know there are severe…"
"Posting on behalf on the NNEdPro Nutrition & COVID-19 Taskforce
According to the available evidence, people with diabetes do not have a higher susceptibility to SARS-CoV-2 infection. However, we have observed that people with diabetes and related…"
According to the available evidence, people with diabetes do not have a higher susceptibility to SARS-CoV-2 infection. However, we have observed that people with diabetes and related…"
"A very topical area indeed Sally! This has been a common theme of research publications to the BMJ Nutrition, Prevention and Health special collection on Nutrition Interactions with COVID-19 (and more widely), many of which are included in the iKANN…"
"I am interested to see the emphasis placed on nutrition in the period of COVID-19 rehabilitation and recovery. In time, we will have more patients recovery from COVID-19 in our communities than actively being treated in hospitals, so the focus on…"
