A recent study shows a negative association between habitual intake of legumes and grains with severity of COVID-19 symptoms. Please share your thoughts and experiences
Read more…A recent study highlighted an association between low serum levels of vitamin D, Zinc and Magnesium with higher inflammatory cytokines in COVID-19 patients. Share your thoughts on practical applications in primary healthcare
Read more…A recent study suggests that early nutritional management could essentially be integrated into the overall therapeutic strategy for COVID-19 patients, with special attention to those subject to a long stay in intensive care (> 5 days), similar to str
Read more…A recent study investigating the effect of the COVID-19 pandemic on food insecurity reported growing levels of food insecurity even in high-income countries. This was translated into the consumption of cheaper and less healthy food.
How much of an
Read more…COVID-19 has led to unprecedented changes to conventional ways of living. Lockdown undoubtedly impacted both physical and mental health, as well as health related behaviours including diet, sleep, and physical activity. A recent study showed altera
Read more…Recent studies show those suffering from T2D require more medical interventions and had a higher mortality rate during the pandemic. Can this be used to guide preventative strategies to safeguard the health of those with Diabetes? Please share you
Read more…There is good evidence that vitamin D deficiency contributes to a compromised immune health and seasonal increases in upper respiratory tract infections and influenza. Possible links with COVID-19 are still being investigated. What are your thoughts?
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