Obesity is on the rise; current initiatives and policies aimed at fighting obesity have been insufficient to reverse the trend. The success of tackling the obesity pandemic depends on governments, businesses and civil society working together to fix inadequacies in our food and health systems, focusing on better nutrition and diets for all.
This year, on World Obesity Day, it has never been more important to recognise that improving nutrition and addressing poor diets needs to be at the forefront of collective efforts to tackle obesity. The COVID-19 pandemic is interlinked with the slower, yet no less devastating pandemic of food and nutrition insecurity, obesity, diabetes and other diet-related conditions. The top predictors of severe COVID-19 complications, other than age, are diet-related risks such as obesity, diabetes, hypertension and cardiovascular disease. In fact, a recent global analysis suggests that being obese doubles the risk of hospital treatment and increases the risk of dying from Covid by nearly 50 percent.
To read more click here: Solving the obesity crisis
And here: COVID-19 and Obesity: The 2021 Atlas