food systems (3)

The assessment is based on 377 documents covering 62 countries from Africa, Asia, Europe, Oceania and the Americas.

The analysis reveals that the dimension of food security that has been most affected is accessibility. Both financial (affordability) and physical access to food have been disrupted, in particular in urban areas and in low and middle-income countries (LMICs). As a result, proximity and convenience have been affected with a degradation in food choice and diversity.

In contrast, there is no clear evidence that the availability of food has been affected beyond some initial disruptions and there is not enough information to provide robust conclusions about the effects of the pandemic on the utilization of food (safety or quality).

Finally, the impact of COVID-19 on the nutritional status of people is still poorly documented but expected to be substantial in the long run.

To download the publication, go here: Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

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The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries must adapt and strengthen food and nutrition security in the wake of COVID-19.

Food insecurity, deteriorations in diet quality, micronutrient deficiencies and other forms of malnutrition stem from fundamental, complex and dynamic changes in our food system9. Despite varying burdens and differential mitigation responses to SARS-CoV-2 across the globe, the impacts on national, regional and local food systems have consistently resulted in job losses, income shortfalls and food shortages.

To read the article, click here: Food systems, diets and nutrition in the wake of COVID-19

 

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7139452254?profile=RESIZE_710xThe Food Systems Dashboard is a new tool that aims to describe global, regional and national food systems; to assess the challenges for improving diets, nutrition and health; and to guide its users to set priorities and decide on actions.

The need for this tool was identified by Jess Fanzo at Johns Hopkins University and Lawrence Haddad at The Global Alliance for Improved Nutrition (GAIN) in 2018 when working on the team that wrote the UN High Level Panel of Experts on Food Systems and Nutrition report. 

The data are publicly accessible via the online Dashboard, which has a well-designed and easy-to-navigate user interface, as designed by iTech Mission with user testing and feedback from our team and additional pilot testing and modifications planned following the launch. The Figure  shows how food systems data are transformed from original data sources to metadata that can be altered through data structural changes and visual mapping resulting in graphical views of data. iTech has visual information design experience across a range of platforms, including the Sustainable Development Goals (SDGs) Dashboard.

The Dashboard is intended as the primary resource for decision makers to find curated, high-quality data and analytics on their country’s food systems. The data gives users insight into the state of their food systems and their effects on nutrition and health. The Dashboard also suggests parts of the food system that may require corrective action through actionable indicators. 

Read full paper. Watch video:

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