food security (5)

The assessment is based on 377 documents covering 62 countries from Africa, Asia, Europe, Oceania and the Americas.

The analysis reveals that the dimension of food security that has been most affected is accessibility. Both financial (affordability) and physical access to food have been disrupted, in particular in urban areas and in low and middle-income countries (LMICs). As a result, proximity and convenience have been affected with a degradation in food choice and diversity.

In contrast, there is no clear evidence that the availability of food has been affected beyond some initial disruptions and there is not enough information to provide robust conclusions about the effects of the pandemic on the utilization of food (safety or quality).

Finally, the impact of COVID-19 on the nutritional status of people is still poorly documented but expected to be substantial in the long run.

To download the publication, go here: Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system

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More than 32 million of the world’s poorest people face being pulled back into extreme poverty because of COVID-19, leading UN economists said on Thursday, highlighting data showing that the pandemic is likely to cause the worst economic crisis in decades among least developed countries (LDCs). 

In a call for urgent investment and support from the wider international community, the UN trade and development agency, UNCTAD, warned that the new coronavirus risked reversing years of “painstaking progress” in poverty reduction, nutrition and education.

 

To read the article, please click below:

Revealed: The cost of the pandemic on world's poorest countries

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Global Report on Food Crises 2020

The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst point in 2019.

The report is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations.

It is facilitated by the Food Security Information Network, which provides the core coordination and technical support to pillar 1 of the Global Network Against Food Crises.

 

Click here for more information and to download the report: Full report - 2020 Global Report on Food Crises Joint analysis for better decisions

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7966618088?profile=RESIZE_584x FAO has published a report for #worldfoodsafetyday in all 6 UN languages:

Arabic
https://lnkd.in/d7RakbAhttps://lnkd.in/dvcuwC2

Chinese
https://lnkd.in/dE5s957https://lnkd.in/dZuBiBD

English
https://lnkd.in/dpfcpHvhttps://lnkd.in/dwUz_Zu

French
https://lnkd.in/d6T57JWhttps://lnkd.in/d6GXtsy

Russian
https://lnkd.in/dA3gPaqhttps://lnkd.in/dnkF4zB

Spanish
https://lnkd.in/dVy68nxhttps://lnkd.in/dHJFC5t
#foodsafety

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7545508670?profile=RESIZE_710x

USDA’s Economic Research Service (ERS) has published its annual International Food Security Assessment, which shows that the worldwide coronavirus pandemic has made food security worse.

The annual report determines how much access people in 76 low and middle-income countries have to food. The answer to that question requires tracking incomes, food prices, and other economic factors including agriculture production and market conditions.

“In the 76 low- and middle-income countries examined in the report, the number of people considered food insecure in 2020 was estimated at almost 761 million people or 19.8 percent of the total population. The shock to GDP from COVID-19 is projected to increase the number of food-insecure people by 83.5 million people in 2020 to 844.5 million and increase the share of the population that is food insecure to 22 percent.”

Read full article.

 

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