iKANN is an open-access online portal with bespoke e-learning, a collation of knowledge resources with commentary/guidance and interactive sections for workforce capacity building.
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The iKANN Nutrition Registry is under development and will be a A-Z of global food, nutrition and health research (whether proposed, ongoing or completed). All study records in the database will be freely accessible and searchable. This supports transparency in nutrition research, helps reduce selective reporting of results and prevents the duplication of nutrition research to assist with a complete nutrition evidence base. At the moment, this link will take you to the BMJ Nutrition website.
iKANN is co-owned and co-managed by the NNEdPro Global Centre for Nutrition and Health (Cambridge UK).iKANN provides information related to food, nutrition and health evidence acoss a range of thematic areas. Any view, information or advice given by members on the discussion pages are based on their own views and opinions. No responsibility can be taken for the use made of any view, information or advice given on iKANN.
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The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services. Food systems in low- and middle-income countries…
An overview of FAO elearning Academy achievements for 2020. Read the full publication here.
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As the expertise of our team spans nutrition research, clinical practice and public health, we are well positioned in the international effort to improve human health during the COVID-19 pandemic.
We have collated data and resources that are most relevant to current knowledge and practice relating to COVID-19, specifically in its relation to nutrition. Visit the NNEdPro COVID-19 Nutrition Resources Microsite.
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